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A. Kristina Casasent, Author
Delightfully Weird. Occasionally Dark
Where the dog never dies!

Chaos Kitchen Creations: Spicy Waffles of Doom

Chaos Kitchen Creations: Spicy Waffles of Doom

I tried to find my spice waffle recipe and couldn’t. So, here is a revamped version. I used eggs as it was Christmas and I use real eggs for some holiday cooking. Some weeks, there is nothing better than a hot chocolate and a paperback novel (or e-book). The...
Chaos Kitchen Creations: Banana Cream Pie

Chaos Kitchen Creations: Banana Cream Pie

For Tod’s birthday, Anna makes and documents his favorite cake: banana cream pie. (It’s a birthday cake, so the pie is a cake.) What’s your favorite birthday food? This week has been an up and down ride. I have been getting into the groove at work,...
Chaos Kitchen Creations: Sidecar Science

Chaos Kitchen Creations: Sidecar Science

We cover the science behind mixing a sidecar – both in the preparation and the tools used. We give the recipe for a “Chaotic Sidecar”. And we have the illustration for our story winner! This week’s recipe includes some science – the science of...
Chaos Kitchen Creations: Frozen S’mores

Chaos Kitchen Creations: Frozen S’mores

Recipe for frozen S’mores and a puppy play time video of adult Newfie Crokell and Mini American Shepherd puppy Dante. Also, in the most confrontational post ever we ask: beans or no-beans in chili? It has been a wonderful week of change and a great week to...
Chaos Kitchen: Cookies and Writing

Chaos Kitchen: Cookies and Writing

Gluten-Free, Nut-Free, Vegan*, Chocolate Chip Cookie Recipe and Writing updates. Busy Sunday.  We managed read through and submit another short story and do the first read through of another we plan to submit Monday. Our basic process is brainstorm together, one...
Chaos Kitchen: Happy Anniversary and Fudge Cake

Chaos Kitchen: Happy Anniversary and Fudge Cake

Gluten-Free, Nut-Free, Vegan*, Paleo, Fudge Cake So after a very long weekend of mostly work, I wanted to have a fun post about cake. Pi Day is our anniversary, so being contrarian, I decided to make cake.Now, the funny part about making a cake this year is that we...